Grilled pineapple with ice cream on top!!!!
Can you say YUM!?
The glaze consists of brown sugar, spiced rum, butter, and vanilla.
It gets brushed onto the pineapple slices, which are grilled until browned with some light charring.
(Sam's change: If you don't like the charred taste, which I don't, then you can use a George Foreman Grill, to get the same results!)
The pineapple was finished with vanilla ice cream and toasted coconut.
The other change that I would recommend is that you could make an ice cream pineapple split using this recipe. Add some chocolate and strawberry ice cream, and cherries. Also, don't forget the nuts, which could be mixed in a variation of the pineapple coating to give the split a cohesive taste.
Hope you enjoy!!!
I found this recipe here
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